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Dining

Christmas Lunch at Queen of the Nile

25 December 2011 - 25 December 2011

Queen of the Nile, Emperors Palace, Johannesburg

Enjoy a lavish Christmas Lunch Buffet at Queen of the Nile.

Cost:

R195 per person


Details:

Enjoy our sensational Christmas Lunch Buffet on Sunday 25 December, for only R195 per person including hats and crackers.

Queen of the Nile Christmas Lunch Menu

Eggnog on arrival

Bread Display
Selection of three types of home made breads and Assorted Rolls

Soup Station
Hearty Italian Minestrone served with parmesan cheese croutons

Hot Starters
Mussels in garlic white wine sauce with chives, Crumbed calamari rings
Vegetable spring rolls, Chicken liver fried in batter with peri-peri sauce   

Cold Selection
Cape Malay Pickled fish with dried apricots, Marinated shrimp, crab and flaked tuna with tomato and onion relish, Assorted cold meats with cubed cheddar cheese and mixed pickles
  
 Creamy potato with boiled egg and gherkin, Beetroot with shaved onions, Grated carrot with pineapple and raisins, Penne pasta with croutons, corn, pesto and mushrooms, Turkish marinated deep-fried eggplant cubes in tomato garlic dressing

Create your own salad valley - Crisp lettuce, Tomato wedges, Shaved onion, Sliced cucumber, Mixed pepper sticks, Green and Black olives, Feta cheese, Croutons, Olive oil, Balsamic vinegar, Home made country vinaigrette, 1000 Island dressing, Tangy herb mayonnaise

Carving Station
Whole Roasted Tom turkey with sage, onion and bread stuffing cakes   
Roast topside of beef crusted with mustard and pepper corns
Hickory smoked and cherry glazed bone out gammon
Assorted sauces and condiments
Garlic, pepper, brown gravy, mushroom, Peri-peri and sheba sauce
Horseradish, mustard, cranberry jelly and apple pure

Traditional Hot Dishes
Kudu and beef kidney potjie with bread dumplings
Italian style sliced pork knuckle with mixed beans and cubed cabbage
Traditional ox tail with pearl onions and old brown sherry  

Indian Curry Den
New Bombay tripe curry with butter beans and potato, North Indian mutton curry with potato, Butterbeans and dhal curry, Yellow rice
Mango atcher, onion and tomato relish, fruit chutney, coconut with raisins and poppadoms

Stir-Fry and Grills Station
Wok fried noodles with Asian vegetables and sprouts done in Hoi Sin sauce
Five spice dusted pork rashers, Farm style wors with monkey gland sauce
 
Country vegetables and starch, Pap, Sheba, Creamed spinach, Green beans with braised onions, Glazed carrots, Sweet potato chunks, Mashed sweet pumpkin, Chunky steamed then fried potatoes, Steamed white rice

Fish Section
New Orleans seafood rice Gumbo, Baked fish fillets with peppers. Onion, tomatoes and olives, Sautéed prawns with garlic and chili, Lemon wedges and chunky tartar sauce

Baked Pasta Dishes
Macaroni and Cheese, Spaghetti Ala Primavera with tomato sauce cubed baby marrow and pitted olives, (Crushed garlic in oil, crushed chili in oil grated Parmesan cheese)

Pizza Station
Vegetarian Pizza, Meat Pizza

Desserts
Hot puddings
Baked bread and butter pudding with apricot jam and sultans, Sago pudding topped with meringue, Steamed Christmas pudding, Chocolate pudding, Hot Bar-one chocolate sauce, Vanilla custard

Cold Puddings
Cubed fruits in bowls, Melon, orange and pineapple, Choc log, Lemon fridge cheese cake, Coconut fridge tart, Roly poly pudding, Hedge Hogs, Sweet potato fritters, Jam squares, Milk tart, Date balls, Jellies in mould with fruit, Trifle in coup glasses, Mini jam doughnuts rolled in sugar, Home made Christmas mince pies 
 

Soft Serve Ice Cream
Three flavours of scoop ice cream, Ice cream cones

Bookings are essential: E-mail: Queenofthenile@emperorspalace.com or call 011 928-1908/1353.

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